Nuclear Picnic

Author:  Dave Barry
Source:  ABC, Vol 1/ No 3, Summer 1996
Doc ID:  1996166
Year of Publication:  1996
Abstract:  
Today's culinary topic is: How to light a charcoal fire. Everybody loves a backyard barbecue. For some reason, food just seems to taste better when it has been cooked outdoors, where flies can lay eggs on it. But there's nothing worse than trying to set fire to a pile of balky charcoal.